Sharp R-798M Spécifications Page 52
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- Table des matières
- DEPANNAGE
- MARQUE LIVRES
Noté. / 5. Basé sur avis des utilisateurs
50
Serves 4 - 6
300g short crust pastry
6 rashers of bacon, chopped
125g onion, finely chopped
4 eggs (medium)
300ml (
1
/
2 pint) milk
salt and pepper to taste
5ml (1 tsp) dried mixed herbs (see tip, above)
225g Cheddar cheese, grated
1Preheat the oven to 160˚C.
2 Line a 25cm flan dish with pastry. Place on the rack
and cook at 160˚C for 10 minutes.
3 Place bacon and onion in a bowl, cook on 100% for 3
minutes. Drain.
4Place eggs, milk, seasoning in a bowl, mix well.
5 Spread bacon and onion evenly over the pastry.
Pour egg mixture over, top with grated cheese.
6 Place on the turntable, and cook at 160˚C for
45 minutes, until set, brown and crispy.
QUICHE LORRAINE
RECIPES
Serves 2
2 baking potatoes (approx. 250g each)
50g butter
100g Double Gloucester cheese, finely
chopped
15ml (1 tbsp) chives, chopped
50g mushrooms, finely chopped
salt and pepper to taste
1 Prick each potato in several places. Place in a flan dish
on the rack. Cook on DUAL COOK - 1, 70% for
16 minutes until brown and crispy.
Turnover after 7 minutes.
2Halve each potato and scoop the flesh into a bowl, add
the butter, cheese, chives and mushrooms, mix well.
Season. Pile the mixture back into the potato skins.
3 Place the filled potatoes in a flan dish on the rack.
Cook on DUAL COOK - 1, 30% for 10 minutes until
brown and crispy.
CHEESY JACKETS
Serves 4 - 6
600g shortcrust pastry
225g Cheddar cheese, thinly sliced
125g onion, sliced
300g leeks, sliced
100g cooked ham, chopped
450ml (
3
/4 pint) white sauce
50g cheese, grated
1 Place alternate layers of potato, cheese, onion, leek,
ham and white sauce in a casserole dish until all
ingredients are used. Top with grated cheese.
2Cook on 70% for 25 - 30 minutes.
CHEESE
& POTATO LAYER
Cook’s Tip: Wooden Skewers
To remove food easily from wooden skewers, soak the skewers in water for 30 minutes prior to using them.
Cheese & sweetcorn Omit the Double Gloucester cheese, chives and mushrooms. Add 100g
jackets: of grated Cheddar cheese and 50g sweet corn kernels at Stage 2.
Stilton & mushrooms: Replace bacon with 125g (5oz) sliced mushrooms and Cheddar with Stilton.
Microwave Tip: Drying herbs
Place a handful of fresh herbs between two sheets of kitchen paper on the turntable. Heat on 70% for
3 minutes until dry. Ensure the herbs do not become too dry. Woody herbs will take a little longer.
R-798M Cookbook 23/06/2004 15:19 Page 50
- 900W (IEC 60705) 1
- OPERATION MANUAL 1
- MICROWAVE OVEN 1
- 08705 274277 (9am - 5pm) 2
- (01) 676 0648 (from Ireland) 2
- CONTENTS 3
- YOUR OVEN AND ACCESSORIES 4
- CONTROL PANEL 5
- IMPORTANT SAFETY INSTRUCTIONS 6
- INSTALLATION 6
- HEATING CATEGORY 8
- HOW YOUR OVEN WORKS 8
- BEFORE OPERATION 9
- MICROWAVE POWER LEVELS 9
- ENERGY SAVE MODE 10
- SETTING THE CLOCK 11
- HOW TO OPERATE YOUR OVEN 12
- GRILL COOKING 14
- PREHEATING THE OVEN 15
- OVEN COOKING 16
- DUAL COOKING 17
- AUTOCOOK / PIZZA 18
- EXPRESS DEFROST 20
- CONVENIENT FUNCTIONS 22
- MICROWAVE COOKING ADVICE 25
- SUITABLE COOKWARE 27
- DEFROSTING ADVICE 28
- REHEATING ADVICE 29
- CLEANING & MAINTENANCE 30
- TROUBLESHOOTING 31
- TO REPLACE THE MAINS PLUG 33
- CALLING FOR SERVICE 33
- COOKBOOK 34
- DEFROSTING CHART 35
- COOKING CHART 36
- GRILL - 3 COOKING CHART 38
- DUAL COOK - 1 COOKING CHART 39
- OVEN COOKING CHART 42
- REHEATING CHART 43
- VEGETABLE & BEAN SOUP 44
- BROCCOLI & CHEESE SOUP 44
- AVOCADO AU GRATIN 44
- CRISPY STUFFED MUSHROOMS 44
- SALAD PROVENCALE 45
- FISH KEBABS 46
- SALMON PARCELS 46
- FISH PIE 46
- CHILLI CON CARNE 47
- MEXICAN TACOS 47
- PORK MUSTARD SURPRISE 47
- STEAK & KIDNEY PUDDING 48
- BEEF STROGANOFF 48
- CITRUS PORK CASSEROLE 48
- CHICKEN SATAY 49
- CHICKEN KORMA 49
- CHICKEN & CAMEMBERT ROLLS 49
- HONEYED CHICKEN 50
- GARLIC CHICKEN 50
- VEGETABLE CHILLI 51
- RED LENTIL LASAGNE 51
- QUICHE LORRAINE 52
- CHEESY JACKETS 52
- & POTATO LAYER 52
- EGG FRIED RICE 53
- BEEF RISOTTO 53
- SPICY POTATOES 54
- SWEET & SOUR VEGETABLES 54
- VEGETABLE COUS COUS 54
- GOLDEN SYRUP DUMPLINGS 55
- CHOCOLATE ORANGE CAKE 55
- PECAN PIE 55
- STICKY TOFFEE PUDDING 56
- RICE PUDDING 56
- FIGGY PUDDING 56
- MOIST CARROT CAKE 57
- CHOCOLATE BROWNIES 57
- “SIDDY’S” FRUIT KEBABS 57
- PLAIN MICROWAVE CAKE 58
- CHOCOLATE CHIP COOKIES 58
- CARAMEL SHORTBREAD 58
- POTATO BREAD 59
- FIG & WALNUT BREAD 59
- SODA BREAD 59
- CHOCOLATE FUDGE 60
- FRUIT SCONES 60
- GINGERBREAD 60
- WHITE SAUCE 61
- TOFFEE & WALNUT SAUCE 61
- SWEET & SOUR SAUCE 61
- SPICY TOMATO SAUCE 61
- BLUE CHEESE SAUCE 62
- STRAWBERRY JAM 62
- GUARANTEE 63
- SPECIFICATIONS 64
- 100% of the pulp used 68
- The paper of this operation 69
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