Sharp R-798M Spécifications Page 14
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Noté. / 5. Basé sur avis des utilisateurs
12
GRILL COOKING
The oven has top and bottom grills which can be
used separately or combined. These have one
power setting only. The grill is assisted by the
turntable which rotates simultaneously to ensure
even browning.
Use the rack for grilling small items of food such
as bacon, gammon and teacakes, turn over
halfway through grilling.
Food can be placed either directly onto the rack,
or into a flan dish/heat-resistant plate on the rack.
To select the grill(s) required (Top, Bottom or
Combined), enter the grilling time and follow the
table below.
NOTE: When new, the very first time the
grills are used, smoke and odour will
be given off.
To avoid this happening when food is
being cooked, heat the grills without
food for approx. 20 minutes.
NOTES:
•It is not necessary to preheat the grill before
cooking.
•Follow the recommended grilling times and
procedures in the charts on page 36 of the
cookbook section.
• When browning foods in a deep container,
place on the turntable.
• After cooking is complete the cooling fan will
continue working for a short time to lower the
temperature of the electrical and mechanical
parts. The display may show “NOW
COOLING”.
Cooking Mode Press
GRILL key
GRILL-1 (Top Grill) Once
GRILL-2 (Bottom Grill) Twice
GRILL-3 (Top and 3 Times
Bottom Grill)
WARNING:
The door, outer cabinet, oven cavity, turntable, dishes, accessories and especially the grills
will become very hot during operation. To prevent burns, always use thick oven gloves.
Example:
To grill for 20 minutes, using GRILL-3.
1. Enter the cooking time by pressing the
10 MIN. key twice.
2. Select GRILL-3 by pressing the GRILL key 3
times.
x2
x3
The display will count down
through the cooking time.
3. Press the START/AUTO MINUTE key
once to start grilling.
x1
R-798M Operation Manual 23/06/2004 15:19 Page 12
- 900W (IEC 60705) 1
- OPERATION MANUAL 1
- MICROWAVE OVEN 1
- 08705 274277 (9am - 5pm) 2
- (01) 676 0648 (from Ireland) 2
- CONTENTS 3
- YOUR OVEN AND ACCESSORIES 4
- CONTROL PANEL 5
- IMPORTANT SAFETY INSTRUCTIONS 6
- INSTALLATION 6
- HEATING CATEGORY 8
- HOW YOUR OVEN WORKS 8
- BEFORE OPERATION 9
- MICROWAVE POWER LEVELS 9
- ENERGY SAVE MODE 10
- SETTING THE CLOCK 11
- HOW TO OPERATE YOUR OVEN 12
- GRILL COOKING 14
- PREHEATING THE OVEN 15
- OVEN COOKING 16
- DUAL COOKING 17
- AUTOCOOK / PIZZA 18
- EXPRESS DEFROST 20
- CONVENIENT FUNCTIONS 22
- MICROWAVE COOKING ADVICE 25
- SUITABLE COOKWARE 27
- DEFROSTING ADVICE 28
- REHEATING ADVICE 29
- CLEANING & MAINTENANCE 30
- TROUBLESHOOTING 31
- TO REPLACE THE MAINS PLUG 33
- CALLING FOR SERVICE 33
- COOKBOOK 34
- DEFROSTING CHART 35
- COOKING CHART 36
- GRILL - 3 COOKING CHART 38
- DUAL COOK - 1 COOKING CHART 39
- OVEN COOKING CHART 42
- REHEATING CHART 43
- VEGETABLE & BEAN SOUP 44
- BROCCOLI & CHEESE SOUP 44
- AVOCADO AU GRATIN 44
- CRISPY STUFFED MUSHROOMS 44
- SALAD PROVENCALE 45
- FISH KEBABS 46
- SALMON PARCELS 46
- FISH PIE 46
- CHILLI CON CARNE 47
- MEXICAN TACOS 47
- PORK MUSTARD SURPRISE 47
- STEAK & KIDNEY PUDDING 48
- BEEF STROGANOFF 48
- CITRUS PORK CASSEROLE 48
- CHICKEN SATAY 49
- CHICKEN KORMA 49
- CHICKEN & CAMEMBERT ROLLS 49
- HONEYED CHICKEN 50
- GARLIC CHICKEN 50
- VEGETABLE CHILLI 51
- RED LENTIL LASAGNE 51
- QUICHE LORRAINE 52
- CHEESY JACKETS 52
- & POTATO LAYER 52
- EGG FRIED RICE 53
- BEEF RISOTTO 53
- SPICY POTATOES 54
- SWEET & SOUR VEGETABLES 54
- VEGETABLE COUS COUS 54
- GOLDEN SYRUP DUMPLINGS 55
- CHOCOLATE ORANGE CAKE 55
- PECAN PIE 55
- STICKY TOFFEE PUDDING 56
- RICE PUDDING 56
- FIGGY PUDDING 56
- MOIST CARROT CAKE 57
- CHOCOLATE BROWNIES 57
- “SIDDY’S” FRUIT KEBABS 57
- PLAIN MICROWAVE CAKE 58
- CHOCOLATE CHIP COOKIES 58
- CARAMEL SHORTBREAD 58
- POTATO BREAD 59
- FIG & WALNUT BREAD 59
- SODA BREAD 59
- CHOCOLATE FUDGE 60
- FRUIT SCONES 60
- GINGERBREAD 60
- WHITE SAUCE 61
- TOFFEE & WALNUT SAUCE 61
- SWEET & SOUR SAUCE 61
- SPICY TOMATO SAUCE 61
- BLUE CHEESE SAUCE 62
- STRAWBERRY JAM 62
- GUARANTEE 63
- SPECIFICATIONS 64
- 100% of the pulp used 68
- The paper of this operation 69
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