Sharp R-880F manuels

Sharp R-880F Manuel d'instructions (42 pages)

marque: Sharp | Catégorie: Micro-ondes | Taille: 1.36 MB |

Anglais

Table des matières

Instruction Manual

1

Declaration of Conformity

2

,j~~'~BOC EDWARDS

3

CONTENTS

5

ILLUSTRATIONS

6

Issue F iv Mar 07

8

INTRODUCTION

10

TECHNICAL DATA

11

INSTALLATION

19

OPERATION

27

MAINTENANCE

29

STORAGE AND DISPOSAL

35

Issue F Mar 0734

42

Sharp R-880F Spécifications (71 pages)

marque: Sharp | Catégorie: Micro-ondes | Taille: 1.89 MB |

Anglais

Table des matières

OPERATION MANUAL

1

COOKBOOK

1

WARRANTY

2

INTRODUCTION

3

SPECIAL NOTES

5

INSTALLATION INSTRUCTIONS

6

OVEN DIAGRAM

6

Indicator

7

Getting Started

8

Stop/Clear

8

Clock Setting

8

Sequence Cooking

10

Instant Cook™

10

To Cook by Convection

11

PREHEAT COOKING

12

MIX COOKING

16

AUTOMATIC OPERATIONS

17

Reheat Sensor

18

Convenience / Pizza

19

Multi Cook

20

Easy Defrost

21

Help Feature

22

Information Guide On/Off

23

Child Lock

23

Demonstration Mode

24

Less/More Setting

25

Bottom heater

27

Figure 1

27

SERVICE CALL CHECK

28

SPECIFICATIONS

28

COOKING GUIDES

30

HELPFUL HINTS

31

COOKWARE & UTENSIL GUIDE

33

REHEAT SENSOR MENU GUIDE

36

CONVENIENCE/PIZZA MENU GUIDE

37

MULTI COOK MENU GUIDE

38

EASY DEFROST MENU GUIDE

40

RECIPES

41

APPETISERS

42

CRUSTY ROSEMARY LAMB

43

SHEPHERD'S PIE

43

CURRIED SAUSAGES

44

SPRINGTIME LAMB CASSEROLE

44

CORNED BEEF

44

BEEF STROGANOFF

44

VEAL À LA MEDALLION

45

HERBED LOIN OF LAMB

45

VEAL AND PINEAPPLE

45

ITALIAN SPAGHETTI SAUCE

45

CHILLI CON CARNE

46

BEEF MADEIRA

46

MINTED PICNIC LOAF

46

TROPICAL CURRY LAMB

46

HONEY ROAST LAMB

47

FILLET MIGNON

47

SPINACH LOIN OF LAMB

47

PORK RIBS WITH

48

CHILLI PLUM SAUCE

48

HAMBURGER

48

GRILLED KEBABS

48

MIXED GRILL

48

CHICKEN WITH BACON

49

AND LEEK SEASONING Serves 4

49

CHICKEN IN A POT

49

CHICKEN AND APRICOT SALAD

49

CHICKEN FRICASSEE

49

CHICKEN PROVENCALE

50

CHICKEN TERRINE

50

WHOLEMEAL CHICKEN

50

TANDOORI CHICKEN

50

CHICKEN AND MACARONI BAKE

51

CHEESE AND HERB CHICKEN LEGS

51

APRICOT CHICKEN

51

HONEY CHICKEN LEGS

51

CHICKEN CACCIATORE

52

CHICKEN FILLET BURGERS

52

ROAST CHICKEN

52

CRUNCHY CAMEMBERT CHICKEN

52

CHEESY SALMON ROLLS

53

GARLIC PRAWNS

53

CRISPY MARINATED CRAB STICKS

54

TAGLIATELLE AND CRAB SALAD

54

PRAWN CREOLE

54

GARLIC MUSSELS

55

SEAFOOD LASAGNE

55

CRAB MORNAY

55

SESAME PRAWNS

55

BOUILLABAISSE

56

BOMBAY AVOCADO SCALLOPS

56

OYSTERS KILPATRICK

57

PRAWN CUTLETS

57

VEGETABLES

58

MINESTRONE

59

CHOKOS WITH

59

SOUR CREAM AND BACON

59

STUFFED BAKED POTATOES

59

HOT CURRIED SLAW

60

HONEY GINGERED VEGETABLES

60

SQUASH WITH YOGHURT

60

SUNSHINE BRUSSELS SPROUTS

60

POTATOES PIZZAIOLA

61

CAULIFLOWER POLONAISE

61

PUMPKIN SALAD

61

GRILLED TOMATOES

61

DESSERTS

62

CHOCOLATE

63

SELF-SAUCING PUDDING

63

BREAD AND BUTTER PUDDING

63

CARAMEL RICE PUDDING

63

CHOCOLATE MOUSSE

63

APRICOT WHEATGERM

64

CRUNCHIES

64

MUESLI CUSTARD DELIGHT

64

CHOCOLATE CHIP COOKIES

64

minutes/500 g

65

FRESH VEGETABLE CHART

66

FROZEN VEGETABLE CHART

67

RICE AND PASTA COOKING CHART

67

GUIDE TO COOKING EGGS

67

SCRAMBLED EGG GUIDE

67

REHEATING CONVENIENCE

68

DEFROSTING CONVENIENCE

68

– FOOD CHART

68

GRILLING CHART

69

GLOSSARY OF TERMS

70

QUICK REFERENCE GUIDE

71

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