Sharp R-350H manuels

Sharp R-350H Spécifications (59 pages)

marque: Sharp | Catégorie: Micro-ondes | Taille: 3.51 MB |

Anglais

Table des matières

OPERATION MANUAL

1

COOKBOOK

1

WARRANTY

2

CONTENTS page

3

SPECIAL NOTES

5

INSTALLATION INSTRUCTIONS

6

OVEN DIAGRAM

6

R-450H R-350H

7

12345678

8

Sequence Cooking

10

Instant Cook™

10

AUTOMATIC OPERATIONS

11

Express Defrost

12

Express Cook

13

3.Casserole

14

1.Pasta Dish

14

2.Risotto

14

Reheat Menu

16

Auto Start

17

Child Lock

18

Demonstration Mode

19

Less/More Setting

20

CARE AND CLEANING

23

SERVICE CALL CHECK

23

SPECIFICATIONS

23

COOKING GUIDES

25

HELPFUL HINTS

26

COOKWARE AND UTENSIL GUIDE

27

EXPRESS MEAL RECIPES

28

EXPRESS COOK MENU GUIDE

31

EXPRESS DEFROST MENU GUIDE

33

( )

34

VEGETABLES RECIPES

35

RICE / PASTA MENU GUIDE

36

EASY DEFROST MENU GUIDE

37

CONVENIENCE MEALS-MENU GUIDE

38

( )

39

( )

39

RECIPES

40

GOLDEN CURRY SAUSAGES

41

2 cups water

41

VEAL AND EGGPLANT

41

SHEPHERD'S PIE

41

ITALIAN SPAGHETTI SAUCE

42

INDIAN CURRY LAMB

42

CHILLI CON CARNE

42

HONEY ROAST LAMB

42

APPLE AND SAGE PORK

43

APRICOT LAMB

43

FRUITY BEEF

43

CORNED MEAT

43

CHICKEN IN A POT

44

CHICKEN WITH BACON

44

AND LEEK SEASONING Serves 4

44

CHICKEN PENNE SALAD

44

CHICKEN FILLET BURGERS

44

TANDOORI CHICKEN

45

SEASONED CHICKEN PARCELS

45

HONEY CHICKEN LEGS

45

CRUNCHY CAMEMBERT CHICKEN

45

SEAFOOD

46

GARLIC MUSSELS

47

CHILLI PRAWNS WITH SNOW PEAS

47

CRAB MORNAY

47

SESAME PRAWNS

47

LEMON FISH FILLETS

47

VEGETABLES

48

HONEY GINGERED VEGETABLES

49

POTATOES PIZZAIOLA

49

PUMPKIN SALAD

49

STUFFED BAKED POTATOES

49

DESSERTS

50

2-5 minutes/500 g

51

MICROWAVE OVEN ROASTING CHART

52

FRESH VEGETABLE CHART

53

FROZEN VEGETABLE CHART

54

RICE AND PASTA COOKING CHART

54

GUIDE TO COOKING EGGS

54

SCRAMBLED EGG GUIDE

54

REHEATING CONVENIENCE

55

DEFROSTING CONVENIENCE

55

– FOOD CHART

55

GENERAL INFORMATION

56

GLOSSARY OF TERMS

56

COMMONLY ASKED

57

QUESTIONS AND ANSWERS

57

POINTS TO REMEMBER

57

3 of the usual cooking

58

QUICK REFERENCE GUIDE

59

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