Sharp R-582D Spécifications

OPERATION MANUALMICROWAVE OVENRR-582D

E – 8Sequence CookingYour oven can be programmed for up to 3 cooking sequences, switching from one variable power settingto another automatically.* Su

E – 9The SLOW COOK setting is designed for food which needs longer cooking time. For example, stewing,braising, boiling soup or Chinese desserts of li

E – 10AUTOMATIC OPERATIONS1. Wipe off any moisture from the outside of cooking containers and the interior of the oven with adry cloth or paper towel

E – 1102 KG-05 KGSensor ReheatSENSOR REHEAT will automatically compute the power level and cooking time for 3 popular menus.Follow the details provide

E – 12Sensor Menu* Suppose you want to cook 2 Baked Potatoes:StepProcedure Pad Order DisplayPress the BAKED POTATO pad.If you require a cooking hint,

E – 13(2) For Congee/Porridge, Steam Menu or VegetablesTo select a menu, press the desired SENSOR MENU pad until themenu of your choice is displayed.*

E – 14PAD MENU QUANTITY PROCEDURERice 1-2 serves• Wash rice until water runs clear.• Place rice and water into a deepcasserole (about 2 ) and soak for

E – 15( )Steam Fisheg: Sea BreamRed SnapperCarpPomfretGolden ThreadBlack MulletFlatfishGaroupaetc.Steam Meateg: Pork pattyBeef pattySpare rib

E – 16Express DefrostEXPRESS DEFROST rapidly defrosts 3 types of meat inspecific weights.Follow the details provided in Express Defrost MenuGuide on p

E – 17Minced MeatBeefChicken Pieces(Mid-joint ofchicken wings)Steaks/Chops0.2 kg0.35 kg0.3 kgExpress Defrost Menu GuidePROCEDUREMENU• Place frozen min

PageCONTENTSWarning... E-1Special Notes... E-2Insta

E – 18Easy DefrostEASY DEFROST will automatically compute the microwave power anddefrosting time.Follow the details provided in Easy Defrost Menu Guid

E – 19SteaksChopsMinced MeatBeefRoast MeatBeef/Pork/LambPoultryChicken Pieces0.1 - 2.0 kg0.1 - 2.0 kg0.5 - 2.0 kg1.0 - 2.0 kg0.1 - 2.0 kgEasy Defrost

E – 20 50 %ProcedureNOTE1. To check the current time, simply press the CLOCK pad, the time will be displayed.2. If the door is opened before cooking h

E – 21ProcedureProcedureIf the oven is accidentally started with no food or liquid in the cavity, the life of the oven can be reduced.To prevent accid

E – 22ProcedureProcedureProcedureDisplayStepPad OrderPress the number 3 pad.This feature is mainly for use by retail outlets, and also allows you to p

E – 23For other features select the menu using the desired pad instead of the EASY DEFROST pad in step 1,and go to step 3.Less/More SettingThe cooking

E – 24Cooking time can be increased or decreased during a cooking programme using the "MORE" or "LESS"pad.* Suppose you want to in

E – 25Your oven has an alarm function. If you leave food in the oven after cooking, the oven will "beep" 3 timesand REMOVE FOOD will flash o

E – 26CARE AND CLEANINGCLEAN THE OVEN AT REGULAR INTERVALSDisconnect the power supply cord before cleaning. And if possible leave the door open to ina

E – 27 SHARP CORPORATIONTINSZA038WRRZ-R02Printed in Thailand

E – 1WARNINGRead all instructions before using the appliance.1. To reduce the risk of fire in the oven cavity:a. Do not overcook food.b. Remove wire t

E – 2* Puncture egg yolks and whites andoysters before cooking to prevent“explosion”.* Pierce skins of potatoes, apples,squash, hot dogs, sausages and

E – 3CD321765E60894BAINSTALLATION INSTRUCTIONS1. Remove all packing materials from the oven cavity and the feature sticker from the oven door panel(if

E – 4OPERATION OF TOUCH CONTROL PANELThe operation of the oven is controlled by pressing the appropriate pads arranged on the surface of the controlp

E – 5 :0The dots (:) will flash onand off.Clock SettingStepProcedure Pad Order DisplayPress the CLOCK pad.* To enter the present time of day e.g. 11:

E – 6Arrange food carefullyWatch cooking timeCover foods before cookingStir foodsTurn foodsRearrange foodsAllow standing timeShield foodsCheck for don

E – 7If the door is opened during cooking process, the cooking time in the readout automatically stops. Thecooking time starts to count down again whe