Sharp R-308HK Manuel d'utilisateur télécharger pdf (Page 12)

DEFROST

Use this feature to defrost ground meat, steaks, chops and poultry automatically.

• Suppose you want to defrost a 2.0 Ib steak.

Touch DEFROST pa& [

2 select desired food by

; touching number pad. F'_

(Ex Touch [2] for steaks/ L_

chops.)

Enter weight by touching _

the number pads [2] and FOq.

(Ex. 2.0 Jbs steak)

4 Touch START Pad |_T^DT ISTART

The oven wil stop so that the food can be checked.

5 After the 1st Stage, open the doo[,

Turn steak over and shiel d any warm portion s.

Close the door.

Touch START pad.

6 After the 2nd stage, open the door. Shield any

warm portionsl Close the door.

Touch START pad.

After defrost Cycle endsl Cover and let Stand as

7 indicated in Chart below.

NOTE:

1. If you attempt to enter more or less than the allowed

amount (0.5-3.0 Ibs),[_ will appear in the dis-

play.

2. Defrost can be programmed with More or Less Time

Adjustment. Touch POWER LEVEL once or twice

before touching START. See page 16.

3. To defrost other foods or foods above or below the

weights allowed in the Defrost Chart below, use time

and 30% power. See Manual Defrost on page 11.

DEFROST CHART

1. Ground Meat .5- 2.0 Ibs Remove any thawed pieces after each stage.

Let stand, covered. 5 to 10 minutes.

2. Steaks/Chops

5 - 3.0 Ibs After each stage of defrost cycle, rearrange and ifthere are warm

or thawed portions, shield with small flal pieces of aluminum foil

Remove any meat that is nearly defrosted.

Let stand, covered. 10 to 20 minutes.

3. Boneless Poultry .5 - 1.5 Ibs Use boneless breast of chicken or turkey. After each stage, ifthere

are warm or thawed portions, rearrange or remove. Let stand.

covered, for 10 to 20 minutes.

4. Bone-in Poultry .5 _ 3.0 Ibs Arrange pieces with meatiest portions toward outside of glass dish

or microwave safe rack. After each stage, if there are warm or

thawed _)ortions. rearrange or remove. Let stand covered, for 10

to 20 minutes.

NOTE: Check foods when oven signals. After final stage, small sections may still be icy. Let stand to continue

thawing. Do not defrost until all ice crystals are thawed.

Shielding prevents cooking from occurring before the center of the food is defrosted. Use small smooth

strips of aluminum foil to cover edges and thinner sections of the food.

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Sharp R-308HK Manuel d'utilisateur Page 12

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