Sharp R-21AM Spécifications Page 40
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Noté. / 5. Basé sur avis des utilisateurs
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Place in a flan dish. Turn over 4 - 5
times during defrosting. Shield.
Place on a plate.
Turn over 3 - 4 times, removing
defrosted mince each time.
Place in a flan dish. Turn 2 - 3 times,
separate during defrosting. Shield.
Place in a flan dish. Turn 2 - 3 times,
separate during defrosting. Shield.
Place on a plate. Separate and re-
arrange twice during defrosting.
Shield.
Place in a flan dish. Turn 4 - 5 times,
during defrosting. Shield.
Place in a flan dish. Turn 2 - 3 times,
separate during defrosting. Shield.
Place in a flan dish. Turn 2 - 3 times,
separate during defrosting. Shield.
Place in a bowl. Turn 3 - 4 times,
removing defrosted mince each time.
Place in a flan dish. Separate and re-
arrange twice during defrosting.
Shield.
Place in a flan dish. Separate and re-
arrange twice during defrosting.
Shield.
Place in a dish.
Stir during defrosting.
Place in a dish.
Stir during defrosting.
Place in a dish.
Stir during defrosting.
Place on the turntable. Separate and
rearrange during defrosting.
Place on a plate. Turn over half way
through defrosting.
Remove from foil container.
Place in a flan dish.
Meat Joints
(Beef,Lamb,Pork)
Minced Meat
Steak & Chops
Thick and Thin
Sausages
Bacon
Whole Poultry
(Chicken,Turkey,Duck)
Chicken Legs
Chicken/Turkey
(Breasts & Fillets)
Minced Turkey
Whole Fish
(Trout, Mackerel)
Fish Fillets/Steaks
Apples
Blackcurrants/Redcurrants/
Raspberries/Blackberries
Gooseberries/Rhubarb/
Strawberries
Bread (sliced)
Pastry
(Puff or Shortcrust)
Meat & Fruit Pies
(cooked)
60 - 90 Minutes
15 - 20 Minutes
25 - 30 Minutes
25 - 30 Minutes
15 - 20 Minutes
60 - 90 Minutes
25 - 30 Minutes
25 - 30 Minutes
15 - 20 Minutes
15 - 30 Minutes
15 - 30 Minutes
10 - 15 Minutes
10 - 15 Minutes
10 - 15 Minutes
5 - 10 Minutes
10 - 15 Minutes
15 - 20 Minutes
FOOD DEFROST POWER
METHOD STANDING
TIME LEVEL TIME
19 - 20 Minutes
per 450g
6 - 7 Minutes
per 450g
8 - 9 Minutes
per 450g
5 - 6 Minutes
per 450g
5 - 6 Minutes
per 450g
16 - 17 Minutes
per 450g
6 - 7 Minutes
per 450g
5 - 6 Minutes
per 450g
8 - 9 Minutes
per 450g
10 Minutes
per 450g
8 Minutes
per 450g
6 - 7 Minutes
per 450g
4 - 5 Minutes
per 450g
5 - 6 Minutes
per 450g
3 - 4 Minutes
per 400g
3 - 4 Minutes
per 450g
5 - 6 Minutes
for a large pie
DEFROSTING CHART
Method: If shielding is necessary, use small pieces of foil.
Poultry: Chicken, turkey and duck must be defrosted without giblets.
Standing Time: During recommended standing time, wrap or cover food in foil.
p38 8/16/06 10:56:50 AMp38 8/16/06 10:56:50 AM
- R-959M / R-98STM-A 1
- CONTENTS 3
- YOUR OVEN AND ACCESSORIES 4
- CONTROL PANEL 5
- IMPORTANT SAFETY INSTRUCTIONS 6
- INSTALLATION 6
- HEATING CATEGORY 8
- HOW YOUR OVEN WORKS 8
- BEFORE OPERATION 9
- MICROWAVE POWER LEVELS 9
- ENERGY SAVE MODE 10
- SETTING THE CLOCK 11
- HOW TO OPERATE YOUR OVEN 12
- HEATING WITHOUT FOOD 14
- GRILL COOKING 15
- PREHEATING THE OVEN 16
- CONVECTION COOKING 17
- DUAL COOKING 18
- AUTOCOOK 23
- CONVENIENT FUNCTIONS 26
- MICROWAVE COOKING ADVICE 30
- SUITABLE COOKWARE 32
- DEFROSTING ADVICE 33
- REHEATING ADVICE 34
- CLEANING & MAINTENANCE 35
- TROUBLESHOOTING 36
- TO REPLACE THE MAINS PLUG 38
- CALLING FOR SERVICE 38
- COOKBOOK 39
- DEFROSTING CHART 40
- COOKING CHART 41
- DUAL CONVECTION COOKING CHART 42
- DUAL GRILL COOKING CHART 44
- GRILL COOKING CHART 45
- REHEATING CHART 46
- GARLIC ROASTED LAMB 55
- 2”) flan dish. Spread the 57
- CHICKEN PARMESAN BAKE 62
- DOUBLE CHOC CHIP COOKIES 68
- BANANA CAKES 68
- PUSSY CAT PIZZA 68
- WEETCORN 70
- BEEF RISOTTO 74
- VEGETABLE RICE GRATIN 74
- FETTUCCINE CARBONARA 74
- VEGETABLE PIZZA 77
- 4") thick 79
- BREAD & BUTTER PUDDING 80
- COFFEE & CHOCOLATE TORTE 80
- PEAR & PRALINE PIE 82
- APPLE PIE 82
- ARIATION 84
- UTTERFLY 84
- LATTICE CAKE 86
- FRUITY BISCUITS 86
- 2 pint) glass loaf dish 87
- RICH FLAPJACK 88
- CARAMEL SHORTBREAD 88
- BELGIAN BISCUIT CAKE 88
- ECCLES CAKES 90
- 2 pint) loaf dish 91
- 2") into the 92
- 4") 92
- NION SAUCE 94
- USHROOM SAUCE 94
- GUARANTEE 97
- SPECIFICATIONS 98
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