Sharp SJ-PV50H-G Manuel d'utilisateur télécharger pdf (Page 35)

Center partition

Frozen desserts area

Automatic ice maker

Notes

Before and after replenishing water, small ice cubes and connected ice cubes may be made.

Detection lever

Do not use other than water.

Do not use hot water (heat-resistance: 60°C), juice, tea, etc. (clogging of purifier filter and

dirtying of interior may result). Malfunction of the ice maker may occur as a result.

Do not place the shovel or foods on top of the ice cubes.

This may cause the automatic ice maker to malfunction

(damage of the detection lever, etc.) or the case from being able

to be pulled out. Place the shovel at the designated location.

Full volume

is detected

here

Water is sent

from the water

tank to the

ice tray

The volume of ice cubes are checked periodically by the detection lever.

Maximum ice cube volume is: about 184 cubes

Ice cubes

are made

Water supply

Ice making

Ice tray rotates, dropping the

ice and returns to

Releasing

The ice tray will not rotate

when the ice stock corner is full.

Ice cube volume will decrease when not evening out ice cubes. (About half the volume)

About half

About the ice cube volume

Operation

Normally, ice cubes (8 cubes) are made about

once every 2 hours.

This is a guide when the ambient temperature is 30°C, temperature

setting is at "NORMAL" and the doors are not opened/closed.

Time required for ice making will be longer than the above when

the doors are frequently opened/closed or many foods are stored.

Refrigerator

compartment

Ice cube

compartment

Water tank

(About 1.2L)

Pump

Pipe

Detection lever

Ice tray

Ice stock corner

How ice cubes are made

Do not stick foods out from the frozen desserts area.

Contact with the automatic ice maker may cause malfunction.

Place foods within the height of the center partition.

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英語

Ice making compartment

ENGLISH

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Sharp SJ-PV50H-G Manuel d'utilisateur Page 35

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