Sharp R-210D Spécifications

®®TM®JMICROWAVE OVENMODEL R-210DOPERATION MANUAL and COOKING GUIDEThank you for buying a Sharp Microwave Oven.Please keep this operation manual handy,

9MEMO

QUICKREFERENCEGUIDE®COOKING GUIDESCONTENTS COOKING GUIDE5RECIPESDEFROSTINGCHART4 SHARP CORPORATION OSAKA, JAPAN3COOKWAREANDUTENSIL GUIDE2HELPFUL HINTS

1QUICK REFERENCE GUIDEFEATUREQUICK OPERATION GUIDETo cook for 10 min. on MED.SettingVariableCookingControlDefrostingTo defrost 0.5 kg meat.Power level

21. THE ARRANGEMENTArrange foods carefully. Place thickest areas toward outside of dish.3. COVERINGCover foods in the microwave if you would normally

3COOKWARE AND UTENSIL GUIDEGLASSWARE/CERAMIC(HEAT RESISTANT)METAL COOKWAREPLASTIC WRAP/OVEN BAGSALUMINIUM FOILSTRAW AND WOODPAPERPLASTIC COOKWAREMICRO

4 DEFROSTING CHARTSteakChopsPoultryMinced BeefChickenPiecesRoast/ BeefPorkLambProcedureApprox. Cooking TimePower : MED LOW(30%)• Shield thin end of ch

5APPETIZERS / SOUPCREAM OF TOMATO SOUP1 small onion, peeled and chopped1 rasher bacon, rind removed, and chopped30 g butter1 carrot, peeled and sliced

6CRAB MORNAY60 g butter1/3 cup plain flour1/2 teaspoon dry mustard2 cups milk1 onion, finely chopped2 x 170 g cans crab meat, drained2 cloves garlic,

7CHICKEN WITH BACONAND LEEK SEASONINGNo. 15 chicken60 g butter, melted1 leek, finely chopped2 rashers bacon, chopped11/2 cups breadcrumbs1 egg yolk (b

8MALAYSIAN CURRY4 slices bacon, chopped2 onions, roughly chopped2 sticks celery, sliced30 g butter2 cloves garlic, crushed1 tablespoon oil1 kg blade s

1FOR LOCATION ENQUIRIES WITHINAUSTRALIAREGARDING YOURLOCALSHARP APPROVED SERVICE CENTRECALL THESHARP SERVICE REFERRAL CENTRETOLL FREE 1 300 135 022DUR

9SPRINGTIMELAMB CASSEROLE1 packet (30 g) French onion soup1/4 cup plain flour750 g lamb, cubed4 spring onions, quartered2 carrots, thinly sliced250 mL

10MARINATED VEGETABLES200 g carrots, sliced200 g broccoli, cut into florets100 g zucchinis, sliced1. Arrange vegetables in a shallow dish with the har

11MOIST CARROT CAKE1 cup oil1 cup brown sugar3 eggs11/2 cups self-raising flour1 teaspoon bicarbonate of soda1 teaspoon cinnamonsalt2 large carrots, g

122 medium250 g250 g500 g500 g250 g250 g500 g500 g (2)24500 g500 g500 g250 g2 medium4 small2 medium4 small500 g250 g250 g500 g500 g250 gArtichokesAspa

13FROZEN VEGETABLE CHART1. Cook vegetables in a flan dish. Cover with a lid or plastic wrap.2. Allow to stand 1-2 minutes before serving.Stir after r

2WARNINGRead all instructions before using the appliance.To reduce the risk of fire in the oven cavity:a. Do not overcook food.b. Remove wire twist-ti

3Eggs, fruits,vegetables,nuts, seeds,sausages andoystersPopcornBaby foodGeneralCanned foodsSausage rolls,Pies, ChristmaspuddingMeatsUtensilsAluminium

4987654431213121110INSTALLATION INSTRUCTIONS1. Remove all packing materials from the oven cavity, (do not remove the waveguide cover, item 9 below),

5CONTROL PANELPOWER LEVEL INDICATORPOWER LEVEL BUTTONThere are five power levels. The approximatepercentage of microwave power for each settingis:HIGH

6COOKING DEFROSTINGThe cooking time will count down to “0”. When the cooking time reaches “0”, an audible signal will soundand the oven will automatic

7OTHER CONVENIENT FEATURESThis feature is mainly for use by retail outlets, and also allows you to practice the dial operation.* To set the demonstrat

8SPECIFICATIONSAC Line Voltage Single phase 230–240V, 50HzAC Power Required 1.16 kWOutput Power 800 W* (IEC test procedure)Microwave Frequency 2450 MH