ENThis operation manual contains important information which you should read carefully before using your microwave oven.IMPORTANT: There may be a seri
EN – 8Before cooking1. Make sure the water tank is fi lled with room temperature water suitable for drinking (fi ltered) and is installed. (See page EN-
EN – 9ENGLISHPerform the Drain Water function at least once a day after cooking with steam. It takes up to 7 minutes.Drain Water function is very usef
EN – 10BEFORE OPERATINGCLEAN THE OVEN BEFORE FIRST USE• Before operating your oven, make sure you read and understand this operation manual completely
EN – 11ENGLISHAUTOMATIC COOKINGAutomatic Operation is cooked with steam, grill and microwave function. Refer to each function for the details.Steam Me
EN – 12AUTOMATIC COOKINGAuto Defrost Menus has 4 menus. Do not use the glass tray, steam tray and metal rack. dE1: Steak/ChopsdE2: Minced MeatdE3: Pou
EN – 13ENGLISHMANUAL COOKINGManual Cooking is an option in Steam, Grill, Combi and Microwave.Refer to the "Manual Cooking Chart" and "F
EN – 14MANUAL COOKINGManual Steam has 2 options, Steam High and Steam Low. Always cook food using steam tray and glass tray. See page EN-13 for the de
EN – 15ENGLISHMANUAL COOKINGGrillThe grill heating element at the top of the oven cavity has one power setting only. This mode does not use steam. Thi
EN – 16MANUAL COOKINGMicrowave is fast and convenient for cooking, reheating and defrosting. First enter the cooking time then the power level. This m
EN – 17ENGLISHOTHER CONVENIENT FEATURESMore or Less Time Adjustment (LESS (▼) / MORE (▲) keys)a) To use with automatic cooking: You can adjust cooking
EN Information on Disposal for Users (private households)1. In the European UnionAttention: If you want to dispose of this equipment, please do not us
EN – 18OTHER CONVENIENT FEATURES• Suppose you want to set the kitchen timer for 5 minutes.PROCEDURE1Enter the desired time by pressing TIME (5.00). 2O
EN – 19ENGLISHOTHER CONVENIENT FEATURESThis feature is mainly for use by retail outlets, and also allows you to practice the key operation.To demonstr
EN – 20CLEANING AND CARECAUTION: DO NOT USE COMMERCIAL OVEN CLEANERS, STEAM CLEANERS, ABRASIVE, HARSH CLEANERS, ANY THAT CONTAIN SODIUM HYDROXIDE OR S
EN – 21ENGLISHTROUBLESHOOTING CHARTDue to technical error, call your dealer or an authorised SHARP Service Agent.The water in the internal steam syste
EN – 22TROUBLESHOOTING CHARTThe following situations are normal and are not signs that the oven is malfunctioning.* Open the door and close. * Check
EN – 23ENGLISHTROUBLESHOOTING CHARTThe following situations are normal and are not signs that the oven is malfunctioning.Steam has condensed inside th
EN – 24SERVICE CALL CHECKPlease check the following before calling for service.1. Power supply Check the power plug is properly connected to a suitab
EN – 25ENGLISHAC Line Voltage : 230 V, 50 Hz, single phaseDistribution line fuse/circuit breaker : Minimum 16 AAC Power required : Microwave
EN – 26COOKING GUIDESPoints To Remember• Please make reading the Operation Manual your very fi rst step in working with your new oven. This important b
EN – 27ENGLISHCOOKING GUIDESAbout Utensils and CoveringsThe chart below will help you decide what utensils and coverings should be used in each mode.S
EN – 1ENGLISHIMPORTANT SAFETY INSTRUCTIONSIMPORTANT SAFETY INSTRUCTIONS: READ CAREFULLY AND KEEP FOR FUTURE REFERENCEThis oven is designed to be used
EN – 28COOKING GUIDESACCESSORIES There are many microwave or heat-resistant accessories available for purchase. Evaluate carefully before you purchase
EN – 29ENGLISHDensityQuantitySizeShapeTemperature of foodSeasoning & fl avouringFood characteristicsFood density will affect the amount of cooking
EN – 30* Puncture egg yolks and whites and oysters before cooking to prevent "ex-plosion". * Pierce skins of potatoes, apples, squash, hot
EN – 31ENGLISH- Advice for defrosting -NOTE:• Remove all packing and wrapping before defrosting.Arrange food carefullyWatch cooking timeCover foods b
EN – 32Steam Menus Guide- Make sure that the water tank is fi lled to the MAX mark with room temperature water suitable for drinking (fi ltered) and is
EN – 33ENGLISH• If desired, sprinkle the fi sh with lemon juice and pepper. Place the fi sh fi llets into the steam tray on the glass tray. After cookin
EN – 34• Peel the potatoes and cut into similar pieces of approx. 25g.• Prepare the vegetables and cut into similar pieces, e.g. strips, florets, cube
EN – 35ENGLISHAUTOMATIC COOKING CHARTRECIPES FOR RICE/PASTA/EGG[ Utensils ]4 Ramekin dishesSteam trayGlass tray[ Ingredients ]200 ml Milk1/2 Vanilla
EN – 36AUTOMATIC COOKING CHARTRECIPES FOR BALANCED MENUS (St-41 and St-42) OF STEAM MENUSSalmon fi llets with broccoli fl orets (St-41)[Preparation]1. S
EN – 37ENGLISHAUTOMATIC COOKING CHARTIngredients 1 portion 2 portions 3 portions 4 portionsChicken breast fi llets 150 g 300 g 450 g 600 gSalt, pepper,
EN – 2IMPORTANT SAFETY INSTRUCTIONSDo not place the oven in areas where heat is generated. For example, close to a conventional oven.Do not install th
EN – 38Auto Grill Menus Guide• Mix the ingredients and spread on chicken legs. • Pierce the skin of the chicken legs. • Put the chicken legs on the r
EN – 39ENGLISHAUTOMATIC COOKING CHART[ Ingredients ]600 g Rose Fish Fillet250 g Leeks50 g Onion100 g Carrot1 tbsp. ButterSalt, pepper and nutmeg2
EN – 40AUTOMATIC COOKING CHARTAuto Defrost Menus Guide• Place the food on a plate or fl an dish on the centre of the oven fl oor (position1). • When the
EN – 41ENGLISHTABLES FOR MANUAL COOKINGTABLE: HEATING DRINKS AND FOODFood/Drink Quantity-g/ml-Setting Power-Level-Time-Min-MethodDrinks, 1 cup 150 100
EN – 42TABLE: DEFROSTING WITH THE MICROWAVEFood Quantity-g-Setting Power-Level-Time-Min-MethodStanding time-Min-Sausage 300 30P 4 - 5Lay beside each
EN – 43ENGLISHTABLES FOR MANUAL COOKINGTABLE: COOKING, GRILLING AND BROWNINGFood Quantity-g-Setting Power-Level-Time-Min-MethodStanding time-Min-Roast
EN – 44TABLE: COOKING WITH STEAM HIGHUse glass tray and steam tray. Steam in position 2.Food Quantity Starting Temp.Setting Cooking methodCooking tim
EN – 45ENGLISHTABLE: COOKING WITH STEAM LOWThis setting uses a low temperature from 70°C – 95°C in 5°C increments to cook delicate items like terrines
EN – 46Using the RecipesAbbreviations UsedP = PercentageW = Watttbsp = table spoon tsp = teaspoon min = minutes kg = kilogram g = gram l = litreml = m
EN – 47ENGLISHBARLEY SOUPSwitzerland : Bündner GerstensuppeTotal cooking time: approx. 26 - 33 minutes Utensils: Bowl with lid (2 Iitre capacity)Ingre
EN – 3ENGLISHIMPORTANT SAFETY INSTRUCTIONSUse care when opening door. To avoid burns from escaping heat and steam, let hot air or steam escape before
EN – 48COURGETTE AND MACARONI BAKEGermany : Zucchini-Nudel-AuflaufTotal cooking time: approx. 33 - 38 minutesUtensils: Bowl with lid (2 Iitre capacity
EN – 49ENGLISHRECIPESSTUFFED ROAST CHICKENAustria : Gefülltes BrathähnchenStuffed roast chicken for two servingsTotal cooking time: approx. 34 - 42 mi
EN – 50RECIPESSTUFFED HAMSpain : Jamón rellenoTotal cooking time: approx. 20 - 24 minutesUtensils: Bowl with lid (2 Iitre capacity) Shallow oval gra
EN – 51ENGLISHVegetables and noodlesVEGETABLE CASSEROLEFrance : Ratatouille spécialTotal cooking time: approx. 15 - 18 minutesUtensils: Bowl with lid
EN – 52STUFFED POTATOESSpain : Patatas RellenasTotal cooking time: approx. 10 - 14 minutesUtensils: Bowl with lid (2 litre capacity) China platesIngr
EN – 53ENGLISHBERRY JELLY WITH VANILLA SAUCEDenmark : Rødgrød med vanilie sovsTotal cooking time: approx. 8 - 11 minutes Utensils: 2 dishes with lids
EN – 54ASPARAGUS SOUFFLÉSFor 2 servingsTotal cooking time: approx. 25 minutes Utensils: Bowl with 0.5 Iitre capacity 4 Ramekin dishes (diameter appro
1. Garantie mit Quick 48 Stunden Vor-Ort-ServiceGilt für Deutschland und ÖsterreichVorgehensweise bei Vorliegen eines Produktmangels:UWurde Ihr Gerät
562. Garantie ohne Quick 48 Stunden Vor-Ort-ServiceGilt für Deutschland und ÖsterreichHaushalts - MikrowellengeräteWichtiger Endkunden – Hinweis: Serv
• ADRESSES DES SAV • ONDERHOUDSADRESSEN • 57BELGIUM - http://www.sharp.beEn cas d´une réclamation concernant une four a micro-onde SHARP, nous vous pr
EN – 4INSTALLATION 4. Place or mount the oven so that the bottom of the oven is 85 cm or more above the floor.5. Do not allow the power supply cord
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EN – 5ENGLISHOVEN DIAGRAMNOTE:Place the rack on glass tray as shown in Figure 1.WARNING:The oven cavity, door, outer cabinet, accessories and dishes w
EN – 6CONTROL PANELOperating keys: 1 TIME keys 2 MICROWAVE POWER LEVEL* key 3 STEAM HIGH key 4 STEAM LOW key 5 COMBI HIGH* key 6 COMBI LOW* key
EN – 7ENGLISHIMPORTANT INSTRUCTIONSWATER TANKTo fill the water tank with room temperature water suitable for drinking (filtered) is a must for cooking
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