Sharp R-892M Spécifications télécharger pdf (Page 58)

E – 21

Spare Ribs

Chinese Roast Pork

Pork Steaks with Onion Sauce

[ Method ]

1. Wash pork and pat dry.

2. Marinate pork with seasonings for 30 minutes.

3. Sprinkle black pepper on marinated pork, then cook on the

high rack.

4. Combine onion and oil; cover, microwave on 100% (HIGH)

for 2-3 minutes.

5. Add gravy, except blended cornﬂ our; microwave on 100%

(HIGH) for 1 minute; remove, stir and continue to cook another

1 minute.

6. Add tomato; cover and microwave on 100% (HIGH) for 30

seconds.

7. Add blended cornﬂ our to boiled seasonings; stir until cornﬂ our

is thick.

8. Top sliced pork with prepared gravy and garnish with spring

onion.

[ Ingredients ]

650 g pork chop

onion, sliced

1 tomato, sliced

1 tbsp. oil

Black pepper, Honey to taste

[ Seasonings ]

1 tbsp. light soy sauce

1 tsp. dark soy sauce

2 tsp. sugar

1 tsp. wine

1 tsp. oil

Salt and pepper to taste

[ Gravy ]

1 tbsp. oyster sauce

1 tsp. sugar

1 grated garlic

1 tsp. oil

70 ml water

Salt to taste

2 tsp. cornﬂ our blended with 1 tbsp. water

Mode Cooking time Microwave Power Procedure

1st Grill Mix-High

2nd Grill

(Bottom grill)

3rd Microwave

(Top grill)

4th Microwave

5'30"

7'-9'

3'-4'

HIGH

Brush honey

and turn over

[ Method ]

1. Wash pork clean and pat dry. Bind with thread.

2. Marinate with seasonings for 2 to 3 hours.

3. Set the pork on low rack.

4. Let it grill.

5. Brush with honey 2 - 3 minutes before ﬁ nish.

6. After grill let stand for 10 minutes.

[ Ingredients ]

0.9 kg pork loaf

[ Seasonings ]

5 tbsp. barbecue pork sauce or

tsp. char siew coloring, blended with

tbsp. water

1 tsp. salt

12 tbsp. sugar

1 tbsp. light soy sauce

1 tbsp. dark soy sauce

2 tbsp. corn oil

[ Glazing ]

2 tbsp. honey

Mode Cooking time Microwave Power Procedure

1st Microwave

2nd Grill Mix High

3rd Grill Mix High

13'-15'

13'-17'

8'-10'

MED HIGH

Turn over

[ Method ]

1. Blanch the spare ribs in boiling water for 2 minutes.

Then rinse.

2. Marinate ribs for 20 minutes with seasonings.

3. Place on the low rack and brush with oil.

4. Let them roast.

5. Garnish with pickles and pineapple.

[ Ingredients ]

1 kg pork spare ribs

3 tbsp. corn oil

[ Seasonings ]

3 tbsp. light soy sauce

3 tbsp. water

2 tbsp. hoisin sauce

3 tbsp. dry sherry or wine

5 tbsp. pork broth

Salt, sugar, chopped garlic to taste

Mode Cooking time Microwave Power Procedure

1st Microwave

2nd Grill Mix High

3rd Microwave

4th Grill Mix High

4'-6'

7'-9'

4'-6'

5'-6'

MED HIGH

MED

Turn over

Grill and Grill Mix Recipes

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