Sharp R-380E manuels

Sharp R-380E Instructions d'exploitation (28 pages)

marque: Sharp | Catégorie: Micro-ondes | Taille: 7.63 MB |

Anglais

Table des matières

RCA 380 E

1

TABLE OF CONTENTS

2

1 GENERAL

3

1.2 APPLICATION

4

1.3 SCOPE OF DELIVERY

4

1.4 OPTIONAL EQUIPMENT

4

Motor Power: 11 kW

5

Weight: 197 kg

5

1.5 TECHNICAL DATA

6

1.5.1 SPECIFICATION PLATE

6

2 SAFETY INSTRUCTIONS

7

3.3 STARTING UP:

10

4.1 NOISE

11

4.2 LOG FEEDING

11

STOPSTOP

15

5.5 OIL FILTER MAINTENANCE

18

5.8 TROUBLESHOOTING

19

5.9 MAINTENANCE PLAN

20

5.10.1 BELT TENSIONING

23

5.12 SUPPLIES

24

5.13 SPARE PARTS ORDERING

24

EC Declaration of Conformity

25

WARRANTY SHEET

28

Sharp R-380E Spécifications (59 pages)

marque: Sharp | Catégorie: Micro-ondes | Taille: 3.39 MB |

Anglais

Table des matières

OPERATION MANUAL

1

COOKBOOK

1

WARRANTY

2

CONTENTS page

3

SPECIAL NOTES

5

OVEN DIAGRAM

6

INSTALLATION INSTRUCTIONS

6

Touch Control Panel Layout

7

Control Panel Display

7

Getting Started

8

Clock Setting

8

Stop/Clear

8

Sequence Cooking

10

Instant Cook™

10

Slow Cook

11

AUTOMATIC OPERATIONS

12

Sensor Cook

13

Quick and Easy

14

Express Defrost

15

Easy Defrost

16

Help Feature

17

Child Lock

18

Demonstration Mode

18

Less/More Setting

19

CARE AND CLEANING

22

SERVICE CALL CHECK

22

SPECIFICATIONS

22

COOKING GUIDES

23

LID PAPER TOWELPLASTIC WRAP

24

COOKWARE AND UTENSIL GUIDE

25

MEAT POTATO VEGETABLES

26

175-180g 125g 100g

26

Beef, Lamb sliced 2 varieties

26

Broccoli

26

( )

27

VEGETABLES

28

VEGETABLES MENU GUIDE

29

RICE/PASTA

30

MEAT MENU GUIDE

32

MEAT RECIPES

34

DESSERTS

36

QUICK AND EASY RECIPES

37

EXPRESS DEFROST MENU GUIDE

39

EASY DEFROST MENU GUIDE

40

RECIPES

41

GOLDEN CURRY SAUSAGES

42

SHEPHERD'S PIE

42

BEEF STROGANOFF

42

VEAL AND AUBERGINE

42

2 cup tomato paste

43

CHICKEN IN A POT

44

CHICKEN WITH BACON

44

AND LEEK SEASONING Serves 4

44

CHICKEN PENNE SALAD

44

CHICKEN FILLET BURGERS

44

TANDOORI CHICKEN

45

SEASONED CHICKEN PARCELS

45

HONEY CHICKEN LEGS

45

CRUNCHY CAMEMBERT CHICKEN

45

ROAST CHICKEN

45

SEAFOOD

46

GARLIC MUSSELS

47

SEAFOOD MARINARA

47

CRAB MORNAY

47

SESAME PRAWNS

47

VEGETABLES

48

HONEY GINGERED VEGETABLES

49

POTATOES PIZZAIOLA

49

PUMPKIN SALAD

49

STUFFED BAKED POTATOES

49

DESSERTS

50

2-5 minutes/500 g

51

INSTRUCTIONS

52

COOKING TIME AND POWER LEVEL

52

STANDING TIME

52

FRESH VEGETABLE CHART

53

FROZEN VEGETABLE CHART

54

RICE AND PASTA COOKING CHART

54

GUIDE TO COOKING EGGS

54

SCRAMBLED EGG GUIDE

54

– FOOD CHART

55

REHEATING CONVENIENCE

55

DEFROSTING CONVENIENCE

55

GENERAL INFORMATION

56

GLOSSARY OF TERMS

56

COMMONLY ASKED

57

QUESTIONS AND ANSWERS

57

POINTS TO REMEMBER

57

3 of the usual cooking

58

CLOCK CLOCK

59

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