Sharp R-370E Manuel de l'opérateur Page 21
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- Table des matières
- MARQUE LIVRES
- CHAMPION 370 2
- 1.0 Introduction 3
- 2.0 Safety 6
- la corriente electrica 8
- 3.0 Packing List 9
- 4.0 Specifications 10
- 5.0 Footprint 11
- 6.0 Installation & Setup 12
- 6.3 Re-Crating and Shipping 14
- 6.4 Lifting Instructions 14
- 6.5 Cleaning 14
- 6.6 Assembly: Standard 15
- 6.7 Assembly: Table Out 15
- 6.8 Hydraulic Check 18
- 6.9 Power Hook-Up 19
- 6.10 Three Phase Hook-Up 20
- 7.0 Champion 370 Diagram 22
- 8.0 Operation 23
- 8.3 Making a Cut 24
- 8.4 Jogging Aid 24
- 8.6 Pre-Clamping 25
- 8.8 Definition of Keys 26
- 8.9 Manual Backgauge Control 28
- 8.10 Send Mode 28
- 8.11 Repeat Mode 29
- 8.12 Maintenance Mode 30
- 8.12.3 Diagnostic 31
- 8.13 Job Mode 32
- 8.13.2 Copying a Job 33
- 8.13.3 Erasing a Job 33
- 8.13.4 Creating a New Job 33
- 8.13.7 Exiting a Job 37
- 8.13.8 Label Cutting 38
- 9.0 Operating Tips 40
- 10.1 Knife Care 41
- 10.1.1 Knife Change 42
- 10.1.2 Cut Quality 45
- 10.1.3 Bevel Angle 46
- 10.1.4 Helpful Suggestions 46
- 10.2 False Clamp Plate 47
- 10.3 Lubrication 48
- 10.4 Hydraulic System 50
- 10.4.1 Recommended Oils 51
- 10.4.2 Oil Change 51
- 10.5 Line Light Adjustment 52
- 10.6 Cleaning 53
- 10.6.1 Table Conditioning 54
- 11.0 Program Log 55
- 12.0 Channel Log 56
- 13.0 Safety System Tests 57
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