Sharp R-26ST Instructions d'exploitation télécharger pdf (Page 25)

154/GB-10

ENGLISH

EXPRESS MENU CHART

BUTTON

PROCEDURE

• See recipe for Chicken Pan with

Vegetables on page GB-13.

*Total weight of all ingredients

• See recipe for Mince &

Onion on page GB-13.

• When the oven stops, the

audible signals sound and in

the display appears ‘STIR’,

stir the food and re-cover.

*Total weight of all ingredients

• See recipe for Fish Fillet with

Sauce on page GB-13.

*Total weight of all ingredients

• See recipe for Gratin on page

GB-14.

*Total weight of all ingredients

EXPRESS MENU

NO.

C1-1 Express Menu

Chicken Pan with

Vegetables

C1-2 Express Menu

Mince and Onion

C2-1 Express Menu

Fish Fillet with Sauce

C2-2 Express Menu

Gratin

WEIGHT (Increasing

Unit) / UTENSILS

0,5 - 1,5 kg* (500 g)

(initial temp Chicken 5° C)

Gratin dish with

microwave foil

0,5 - 1,5 kg* (500 g)

(initial temp Mince 5° C)

Bowl with lid

0,5 - 1,5 kg* (500 g)

(initial temp fish 5° C,

sauce 20° C)

Gratin dish & microwave

foil

0,5 - 1,5 kg* (500 g)

(initial temp 20° C)

Gratin dish

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Sharp R-26ST Instructions d'exploitation Page 25

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