Sharp Carousel II R-1451 Spécifications Page 11
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- Table des matières
- MARQUE LIVRES
- ..... MICRO VE 1
- PRECAUTIONS TO AVOID POSSIBLE 2
- EXPOSURE TO EXCESSIVE 2
- MICROWAVE ENERGY 2
- SAVE THESE iNSTRUCTiONS 5
- I..oAbout Your Oven 1 7
- I...About Food I 7
- [...About Microwave Cooking I 8
- -+ 11 20 11
- Stop/Clear 12
- Time Cooking 12
- P- '-,'O 13
- IFrozen EntreeJ 14
- I Sensor Cook] 15
- Glazed Apple Slices 16
- Crab Stuffed Zucchini 16
- Cranberry Fluff 16
- Curry Vegetable Chowder 16
- Mexican Seasoned Potatoes 17
- CompuDefrost 18
- 1 cook p 19
- I PLus ) pad 20
- [ TIMERPAUSE 20
- 3IP° tLEVEL 21
- 4 I START } Touch START ped 21
- Reheating Chart 25
- Vegetable Cooking Chart 27
- THgE AC SORY 28
- SHARP _k__ __._ ___ I 28
- COOKBOOK ORDER FORM 29
- AUTO=TOUCH ®G 30
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