Sharp R-898 Spécifications Page 67
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- Table des matières
- DEPANNAGE
- MARQUE LIVRES
- 08705 274277 (9am - 5pm) 2
- (01) 676 0648 (from Ireland) 2
- CONTENTS 3
- YOUR OVEN AND ACCESSORIES 4
- CONTROL PANEL 5
- IMPORTANT SAFETY INSTRUCTIONS 6
- INSTALLATION 6
- HEATING CATEGORY 8
- HOW YOUR OVEN WORKS 8
- BEFORE OPERATION 9
- MICROWAVE POWER LEVELS 9
- ENERGY SAVE MODE 10
- SETTING THE CLOCK 11
- HOW TO OPERATE YOUR OVEN 12
- GRILL COOKING 14
- PREHEATING THE OVEN 15
- CONVECTION COOKING 16
- DUAL COOKING 17
- CONVENIENT FUNCTIONS 23
- MICROWAVE COOKING ADVICE 27
- SUITABLE COOKWARE 29
- DEFROSTING ADVICE 30
- REHEATING ADVICE 31
- CLEANING & MAINTENANCE 32
- TROUBLESHOOTING 33
- TO REPLACE THE MAINS PLUG 35
- CALLING FOR SERVICE 35
- COOKBOOK 36
- DEFROSTING CHART 37
- COOKING CHART 38
- GRILL - 3 COOKING CHART 40
- DUAL -1 COOKING CHART 41
- DUAL - 2 COOKING CHART 42
- REHEATING CHART 45
- VEGETABLE & BEAN SOUP 46
- BROCCOLI & CHEESE SOUP 46
- AVOCADO AU GRATIN 46
- CRISPY STUFFED MUSHROOMS 46
- CHEESE PARCELS 47
- ARLIC PRAWNS 47
- FISH PIE 48
- FISH KEBABS 48
- CITRUS PORK CASSEROLE 49
- CHILLI CON CARNE 49
- STEAK & KIDNEY PUDDING 50
- CASSEROLE 50
- PORK MUSTARD SURPRISE 50
- CHICKEN SATAY 51
- THAI CHICKEN 51
- CHICKEN & CAMEMBERT ROLLS 51
- GARLIC CHICKEN 52
- HONEYED CHICKEN 52
- CHICKEN & MUSHROOM BAKE 52
- VEGETABLE CHILLI 53
- RED LENTIL LASAGNE 53
- QUICHE LORRAINE 54
- CHEESY JACKETS 54
- TOMATO, PASTA LAYER 54
- MEDITERRANEAN PASTA 55
- CANNELLONI 55
- STUFFED TOMATOES 55
- VEGETABLE COUS COUS 56
- SPICY POTATOES 56
- SWEET & SOUR VEGETABLES 56
- FIGGY PUDDING 57
- APPLE PIE 57
- CHOCOLATE FUDGE 57
- MOIST CARROT CAKE 58
- CHOCOLATE 58
- BROWNIES 58
- LAIN MICROWAVE CAKE 59
- ALMOND CAKE 59
- HOCOLATE CHIP COOKIES 59
- INGERBREAD 59
- POTATO BREAD 60
- SODA BREAD 60
- & WALNUT BREAD 60
- CHOCOLATE CREAMS 61
- RICE PUDDING 61
- FRUIT SCONES 61
- WHITE SAUCE 62
- MUSTARD SAUCE 62
- SWEET & SOUR SAUCE 62
- SPICY TOMATO SAUCE 62
- BLUE CHEESE SAUCE 63
- STRAWBERRY JAM 63
- GUARANTEE 64
- SPECIFICATIONS 65
- 100% of the pulp used 68
- The paper of this operation 69
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