Sharp R-7A85 Spécifications Page 41
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Item
Cakes: Your recipe or mix
Tube or Bundt Cakes**
Angel Food
Loaf Cakes or Quick Breads
Procedure
Bake on broiling trivet three-fourths the recommended time on LOW MIX_
Bake 25 to 30 minutes on LOW MIX,
Bake three*fourths the recommended time on LOW MIX
Bar Cookies: Your recipe or mix
Bake three-fourths the recommended time or until wooden pick inserted
in center comes out clean on LOW MIX
Pies
Single Crust: baked before filling,
your recipe, mix or frozen prepared
Double Crust
Crumb Top
Custard Pie
Pecan Pie
Frozen Prepared Fruit Pies
Frozen Prepared Custard Pies
Prick crust with fork., Preheat oven to 425°F. Bake on broiling trivet 8 to 10
minutes or until lightly browned_ Let cool before filling
Preheat oven to 400°E Bake onbroiling trivet 25 to 35 minutes on *HIGH
MIX 400°F,.
Preheat oven to 400°F., Bake on broiling trivet 20 to 25 minutes on "HIGH
MIX 400°FA
Prebake, following directions for singte crust; cool Fill with desired
uncooked custard. Bake on round baking .pan onbroiiing trivet 35 minutes
on "LOW MIX 325°F_ If custard is not set, let stand in oven a few minutes.
Preheat oven to 350°F. Bakeon bruiting tract 25 to 30 minutes on LOW MIX.
Place on broiling trivet and bake 30 to 40 minutes using *HIGH MIX 375°Fo
Preheat oven to package temperature, Place on broiling trivet and bake
three-fourths of package time using LOW MIX and package temperature
If not set, let stand in oven a few minutes
Breads
Loaf: Your recipe or frozen, defrosted
and proofed
Braid or other shape
Muffins
Large, bakery-style
Bake 25 to 30 minutes on LOW MIX for 1 to 2 loaves.,
Remove metal turntable from oven, Place bread directly on metal turn-
table,, Bake on LOW MIX for three-fourths the conventional time
Bake three-fourths the recommended package or recipe time on
LOW MIX,
Desserts
Cheesecake
Bake three-fourths the recipe time on LOW MIX or until center is
nearly set.
_, Crisps and Cobblers Bake three-fourths the recipe time on LOW MIX,.
** If arcing occurs while using a fluted tube pan, place a heat-resistant dish (Pyrex _ pie plate, glass pizza tray or dinner plate)
between the pan and the broiling trivet°
" Necessary to change temperature on HIGH MIX and LOW MIX_
40
- -CO WECTION 1
- CON CECTION 2
- PRECAUTIONS TO AVOID POSSIBLE 3
- EXPOSURE TO EXCESSIVE 3
- MICROWAVE ENERGY 3
- LIMITED WARRANTY 5
- SAVE THESE INSTRUCTIONS 6
- ' i,oilRocop,ac,e 7
- About Your Oven 8
- About Food 8
- Exce"ent EXce,ent 9
- About Microwave Cooking 10
- I LOWMIXI r GH , x 11
- ACCESSORIES 11
- To Set the Clock 12
- Stop/Clear 12
- Microwave Cooking 12
- %%%% -,, 13
- Convection and 13
- Automatic Mix Cooking 13
- FI Ft ]Z 14
- Broil Cooking 15
- START .J 15
- CompuDefrost 16
- 1.75 oz 17
- CompuCook Micro 18
- CompuCook Convec 19
- '5 0 19
- 3.[ j TooohS ARTpad 20
- 4Lj ] TouohSTART0a0 21
- More or Less Time 21
- Adjustment 21
- 10-oz_pkg 25
- HIGH (100%) 26
- What is LOW MIX? 27
- What is HIGH MIX? 27
- What is CONVECTION Cooking? 28
- What is CONVECTION BROILING? 28
- (regular size) 29
- 3'1 32
- Pot Roast with Vegetables 33
- Steak Roulade 33
- Meat Loaf Surprise 33
- Pineapple Pork Roast 33
- Stuffed Pork Chops 34
- Herb Roasted Chicken 34
- Mustard and Mayonnaise 34
- Poultry Pie 35
- Hearty Pizza 36
- Tamale Casserole 36
- Oriental Flank Steak 38
- Ginger Pork Kabobs 38
- Honey Mustard Chicken 38
- Steak Kabobs 38
- Broiled Salmon with 39
- Basil Sauce 39
- Crunchy Crab Boats 39
- Desserts 41
- Cheesecake 41
- Peanut Butter Cookies 42
- Autumn Treasure Cookies 42
- Chocolate Chip Bars 42
- Carousel Crackles 42
- Sour Cream Pound Cake 43
- Preserve Cake 44
- Chocolate Chip Banana 44
- Crumb Loaf 44
- Apricot Pecan Oat Bran 44
- Coconut Oatmeal Pie 45
- Caraway Rolls 46
- Zucchini Muffins 46
- Onion-Cheese Bread 46
- Biscuits 46
- Hearty Cheese 47
- Caraway Bread 47
- ACCESSORY 48
- AUTO-TOUCH ®GUIDE 49
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