Sharp R-297F Spécifications télécharger pdf (Page 35)

E – 10

A38577,Russia R297F O/M,RU

A38577,Russia R297F O/M,EN

( )

Fresh Vegetables

Carrots

Potato

Beans

Brussels Sprouts

Broccoli

Cauliflower

Zucchini

Spinach

Cabbage

Instant Action Menu Guide

Quantity

Unit per pressing each

INSTANT ACTION pad

Menu

1–4 cups

(1 cup, 250 ml)

Beverage

includes: Tea

Coffee

Water

• No cover

• Place on the outside of turntable.

• After reheating, stir.

Initial

Temperature

(approx.)

Procedure

Standing

Time

(minutes)

+ 20°C

Room

temperature

0.1–0.6 kg

(0.1 kg)

+ 3°C

Refrigerated

• Wash the vegetables.

• Cut potatoes into small pieces.

• Arrange the vegetables in a

shallow dish in the following way:

hard vegetables around the

outside, soft vegetables in the

centre, medium vegetables in-

between.

• Cover with a glass lid or plastic

wrap.

• After cooking, stir then stand

covered.

NOTE: Use MORE setting for

potato.

1 - 5

hard vegetables

( )

+ 3°C

Refrigerated

• Cover with plastic wrap.

• After cooking, stand covered.

Dinner Plate 1 serve

1 serve,

approx. 400 g

MEAT POTATO VEGETABLES

175-180g 125g 100g

Beef, Lamb sliced 2 varieties

Chicken, T-Bone eg. sliced Carrot, Zucchini

Broccoli

2

medium vegetables

soft vegetables

Russia R297F,En,P09-18 03.10.23, 3:30 PM10

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