Sharp R-259 Spécifications Page 17
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15
CONVENIENT FUNCTIONS
1. SEQUENCE COOKING:
This function enables continued and uninterrupted operation of up to 3 different stages.
Example:
To cook for: 5 minutes on 100P power (Stage 1)
16 minutes on 30P power (Stage 2)
The oven will begin to cook for 5 minutes on 100P and then for 16 minutes on 30P.
NOTE: If 100P is selected as the final power level, it is not necessary to input the power level.
STAGE 1
1. Enter the cooking time
by pressing the 1 MIN
key 5 times.
2. Input the power level by
pressing the POWER LEVEL
key once.
x5
x1
STAGE 2
3. Enter the cooking time by
pressing the 10 MIN key
once and then the 1 MIN
key 6 times.
4. Input the power level by
pressing the POWER LEVEL
key 4 times.
5. Press the START/
AUTO MINUTE key
once to start.
x1 x6
x4 x1
2. AUTO MINUTE:
AUTO MINUTE enables you:
•To cook on 100P microwave power in multiples of 1 minute.
•To extend cooking time in multiples of 1 minute.
You can use this function for manual cooking only.
Example: To cook on 100P for 2 minutes, press the
START/AUTO MINUTE key twice.
NOTE:
• The AUTO MINUTE function for direct start, can only be input within 3 minutes after cooking
completion, closing the door or pressing the STOP/CLEAR key.
• The cooking time may be extended to a maximum of 99 minutes.
Example:
x2
UK R-259 O/M,-P28 05.3.24 4:15 PM Page 15 (1,1)
- 800W (IEC 60705) 1
- OPERATION MANUAL 1
- MICROWAVE OVEN 1
- 08705 274277 2
- (01) 676 0648 2
- CONTENTS 3
- OVEN AND ACCESSORIES 4
- CONTROL PANEL 5
- INSTALLATION 6
- IMPORTANT SAFETY INSTRUCTIONS 7
- MAFF HEATING CATEGORY 8
- HOW YOUR OVEN WORKS 8
- MICROWAVE POWER LEVELS 9
- SETTING THE CLOCK 10
- BEFORE OPERATION 10
- HOW TO OPERATE YOUR OVEN 11
- EXPRESS COOK CHART 14
- EXPRESS DEFROST CHART 15
- AUTO COOK 15
- AUTO COOK CHART 16
- CONVENIENT FUNCTIONS 17
- MICROWAVE COOKING ADVICE 20
- SUITABLE COOKWARE 22
- DEFROSTING ADVICE 23
- REHEATING ADVICE 24
- COOKBOOK 25
- DEFROSTING CHART 26
- COOKING CHART 27
- REHEATING CHART 30
- VEGETABLE & BEAN SOUP 31
- STUFFED PEPPERS 31
- FISH PIE 31
- INDONESIAN SALMON 31
- FISH RISOTTO 32
- BEEF CASSEROLE 32
- TUNA STUFFED AUBERGINES 32
- BEEF RISOTTO 33
- TOMATO, PASTA LAYER 33
- BOLOGNESE SAUCE 33
- Bolognese Sauce- Variations: 33
- CREAMY TURKEY CASSEROLE 34
- HONEYED CHICKEN 34
- CHICKEN KORMA 34
- GARLIC CHICKEN 35
- BEAN CASSEROLE 35
- VEGETABLE COUS COUS 35
- SPICY POTATOES 35
- FRUIT CRUMBLE 36
- WHITE SAUCE 36
- RICE PUDDING 36
- CHEESE & POTATO LAYER 36
- GINGER CAKE 37
- COFFEE & ALMOND CAKE 37
- DOUBLE CHOC-CHIP CAKE 37
- CLEANING & MAINTENANCE 38
- TROUBLESHOOTING 39
- TO REPLACE THE MAINS PLUG 40
- CALLING FOR SERVICE 40
- GUARANTEE 41
- SPECIFICATIONS 42
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