Sharp R-231Z Spécifications télécharger pdf (Page 11)

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INSTANT COOK

START

INSTANT COOK

START

POWER

LEVEL

x 3

Increasing Time During a Cooking Programme

Microwave time can be added during a cooking programme using the INSTANT COOK/START pad.

* Suppose you want to increase the cooking time by 2 minutes during 5 minutes on 50% power cooking.

(at the moment the remaining cooking time is 1 min. 30 sec.)

Step

Procedure Pad Order Display

Enter desired cooking time.

Select power level by pressing the POWER

LEVEL pad as required.

(for 50% press three times)

Press the INSTANT COOK/START pad.

Press the INSTANT COOK/START pad

twice to increase the cooking time by two

minutes.

The timer starts to count

down.

START will flash on and off.

x 2

1 2 ... 6 7 8 9 10 11 12 13 14 15 16 ... 42 43

OPERATION MANUAL 1
COOKBOOK 1
WARRANTY 2
INTRODUCTION 3
SPECIAL NOTES 5
OVEN DIAGRAM 6
INSTALLATION INSTRUCTIONS 6
Control Panel Display 7
Touch Control Panel Layout 7
Clock Setting 8
Getting Started 8
Stop/Clear 8
Sequence Cooking 10
Instant Cook™ 10
AUTOMATIC OPERATIONS 12
Express Defrost 13
Easy Defrost 14
Less/More Setting 15
Demonstration Mode 16
Child Lock 16
CARE AND CLEANING 17
SERVICE CALL CHECK 17
SPECIFICATIONS 17
COOKING GUIDES 18
HELPFUL HINTS 19
COOKWARE AND UTENSIL GUIDE 20
( ) 21
) 22
( ) 22
EXPRESS DEFROST MENU GUIDE 23
EASY DEFROST MENU GUIDE 24
RECIPES 25
GOLDEN CURRY SAUSAGES 26
SHEPHERD'S PIE 26
BEEF STROGANOFF 26
VEAL AND AUBERGINE 26
ITALIAN SPAGHETTI SAUCE 27
INDIAN CURRY LAMB 27
CHILLI CON CARNE 27
HONEY ROAST LAMB 27
CHICKEN IN A POT 28
CHICKEN WITH BACON 28
AND LEEK SEASONING Serves 4 28
CHICKEN PENNE SALAD 28
CHICKEN FILLET BURGERS 28
TANDOORI CHICKEN 29
SEASONED CHICKEN PARCELS 29
HONEY CHICKEN LEGS 29
CRUNCHY CAMEMBERT CHICKEN 29
ROAST CHICKEN 29
SEAFOOD 30
GARLIC MUSSELS 31
SEAFOOD MARINARA 31
CRAB MORNAY 31
SESAME PRAWNS 31
VEGETABLES 32
HONEY GINGERED VEGETABLES 33
POTATOES PIZZAIOLA 33
PUMPKIN SALAD 33
STUFFED BAKED POTATOES 33
DESSERTS 34
2 minutes/500 g 35
MICROWAVE OVEN ROASTING CHART 36
FRESH VEGETABLE CHART 37
FROZEN VEGETABLE CHART 38
RICE AND PASTA COOKING CHART 38
GUIDE TO COOKING EGGS 38
SCRAMBLED EGG GUIDE 38
REHEATING CONVENIENCE 39
DEFROSTING CONVENIENCE 39
– FOOD CHART 39
GENERAL INFORMATION 40
GLOSSARY OF TERMS 40
COMMONLY ASKED 41
QUESTIONS AND ANSWERS 41
POINTS TO REMEMBER 41
3 of the usual cooking 42
QUICK REFERENCE GUIDE 43

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Sharp R-231Z Spécifications Page 11

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