Sharp R-21ATP Manuel d'utilisateur télécharger pdf (Page 24)

23

OOKING CHART

C

COOKING

TIME

/450g (1lb)

Beef: Medium

(Topside,

Silverside)

Chilled (5

0

C)

Lamb, medium

(fillet, shoulder,

leg)

Chilled (5

0

C)

Pork (loin, leg)

Chilled (5

0

C)

Poultry (whole)

(max.3.5kg(8lb)

Chilled (5

0

C)

Chicken/Duck

Quarters

Chilled (5

0

C)

Minced Beef

Chilled (5

0

C)

Bacon

Chilled (5

0

C)

Burgers

Chilled (5

0

C)

Sausages

(thick)

Chilled (5

0

C)

Sliced

Gammon

Chilled (5

0

C)

MEDIUM HIGH

(70%)

MEDIUM HIGH

(70%)

MEDIUM HIGH

(70%)

MEDIUM HIGH

(70%)

HIGH

(100%)

HIGH

(100%)

HIGH

(100%)

HIGH

(100%)

FOOD

/450g (1lb)

/450g (1lb)

/450g (1lb)

/450g (1lb)

MICROWAVE

POWERLEVEL

/450g (1lb)

for 8 rashers

for 4 burgers

for 8 sausages

for 2 slices

METHOD

10-11 mins

10-11 mins

15-16 mins

7-8 mins

7-8 mins

6-7 mins

4 mins

4 mins

4 mins

7 mins

1. Place fat side down in a flan dish.

2. Turn over halfway through cooking and

remove juice.

3. After cooking, wrap in foil and leave to

stand for 8 minutes before serving.

As above.

As above.

1. Place breast side down in a flan dish.

2. Turn over halfway through cooking and

remove juice.

3. After cooking, wrap in foil and leave to

stand for 10 minutes before serving.

1. Place best side down in a single layer in a

flan dish.

2. Turn over halfway through cooking, &

remove juice.

3. After cooking, wrap in foil and leave to

stand for 5 minutes before serving.

1. Place in a large bowl.

2. Stir 2-3 times during cooking.

3. After cooking cover bowl with foil and

leave to stand for 2-3 minutes before

serving.

1. Place in a single layer on a large plate.

2. Turn over halfway through cooking.

3. Leave to stand for 1 minute before

serving.

As above

As above

As above

HIGH

(100%)

HIGH

(100%)

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